Voyage in the Italian food communities
by Walter Bencini
An exploration of the small-scale food production being threatened by industrial agriculture, environmental degradation and globalized standardization. These food products may be at risk of extinction, but they are still very much alive and have real commercial potential.
Series: 4 x 30 minutes
Directed by Walter Bencini
Format: Betacam SP 4:3 Pal/Secam
Shooting format: Betacam SP
Produced by Insekt Film in co-production with RaiSat Gambero Rosso channel